In the context of a hotel, bar areas, as places that provide positive experiences, can contribute to the loyalty of a customer to a hotel unit. In addition to the quality of service, choose furniture that offers comfort and invites to enjoy the space, as well as equipment that enhance a differentiating service.
One of the solutions we suggest are, for example, cocktail stations developed according to the nature of your bar service. In addition to the features that are most important to you, add the portability component to obtain the maximum potential of this type of equipment.
Wines occupy an increasingly prominent place in restaurants and an increasing importance for their customers. Wine cellars can be one of the prestige factors of a restaurant. Choose solutions that add value to the product, enrich the space and delight customers.
Do you have an entrepreneurial idea? In addition to equipment for cafeteria and bar, at FN hotelaria you will find solutions for kiosks and food trucks of different natures. Our consultants can help you find the right equipment for your business.
