We offer our congratulations to the winners of the most recent edition of the Michelin Guide (Portugal 2025)!
To all the winners, our congratulations.
Your talent, dedication and creativity are a source of inspiration for us. We couldn't be more proud to see them recognized!
*2 stars
Il Gallo d’Oro | Benoît Sinthon | Funchal – with 1 green star for its sustainable practices
The Yeatman | Ricardo Costa | Vila Nova de Gaia
*1 star
2Monkeys | Guilherme Spalk and Vítor Matos | Lisboa
Cura | Rodolfo Lavrador (2025) / Pedro Pena Bastos (2024) | Lisboa
Desarma | Octávio Freitas | Funchal
Fifty Seconds | Rui Silvestre | Lisboa
Fortaleza do Guincho | Gil Fernandes | Cascais
Gusto by Heinz Beck | Heinz Beck | Almancil
Kabuki | Sebastião Coutinho | Lisboa
Loco | Alexandre Silva | Lisboa
Pedro Lemos | Pedro Lemos | Porto
Sála | João Sá | Lisboa
William | José Diogo Costa | Funchal – Young Chef Award winner
Our congratulations also extend, naturally, to our client restaurants that have become part of the Michelin Guide's list of recommendations:
Izakaya | Tiago Penão and Isaac Penão | Cascais
Ákua | Júlio Pereira and Liliana Abreu | Funchal
Avista Ásia | Rui Pinto and Benoît Sinthon | Funchal
Gazebo | Filipe Janeiro | Funchal
Sublime Comporta Beach Club | Diogo Gonzaga | Carvalhal
Many congratulations to everyone!
It is a privilege for us to have you as our clients.
To all the other award winners, our congratulations!
But allow us to address a special word to Chef Marlene Vieira for this well-deserved achievement for her restaurant Marlene. Many congratulations!
