The work developed by FN hotelaria in Meliá Madeira dates back to 2008. It was the first five-star hotel of Meliá Hotels & Resorts group in Portugal.
Aimed at a tourism related to health care, it had a spa, 220 rooms, two swimming pools, two restaurants, three bars and an area for congresses and events, namely a ball room with capacity for 450 people, five meeting rooms and a business center.
FN hotelaria was the company responsible for the supply and installation of kitchen equipment (preparation, production, pastry, pantry and storage area), banquet area, buffets and show cooking, room service, bars, cold rooms and refrigerated areas and staff refectory.