AVISTA

Dedicated to Mediterranean and Asian cuisine, it offers other options such as afternoon tea and cocktails. The menu is under the responsibility of chefs João Luz and Luísa Castro. In the kitchen, the highlight is the cooking block designed by FN hotelaria and produced in Italy by Marrone, as well as the Josper charcoal grill and oven both responsible for magnificent grills. The remaining kitchen equipment (preparation, cooking and pastry) and the equipment for pantries, bars, wine cellars, buffet, cold rooms and storage area was supplied and installed by FN hotelaria.

Les Suites at The Cliff Bay, as the name suggests, appears as a complement to The Cliff Bay. Both 5-star hotels are connected through an interior corridor, allowing Les Suites’ guests to also access the services provided by The Cliff Bay or the restaurant Il Gallo d'Oro, with two Michelin stars. Open since 2019, this hotel, the most exclusive hotel unit of PortoBay Group, is clearly focused on the luxury segment.

Les Suites results from the combination of two buildings and consists of 23 luxurious suites, with hall, bedroom, closet, living room and large balconies, as well as gardens, an infinity pool, jacuzzi, solarium and gym. The PortoBay Group sums up the spirit of its new unit in one sentence: “The feeling of infinity”.