At this time of enormous challenges in which it is necessary to stop and take care of the present, it is essential to adopt tools that allow us to prepare for the future.

Preserving food in vacuum for long periods of time allows us to make the most of the raw materials we have and store them with the greatest safety and guaranteed quality.

Vacuum prevents food deterioration.

ADVANTAGES

It's hygienic and simple

By eliminating the air, all those microorganisms that need air to live cannot proliferate and, consequently, cannot compromise the preservation of food.

If you have the possibility to use refrigerator and freezer, not only the storage times are considerably longer, but the organoleptic characteristics don’t vanish.

Vacuum machines are equipped with automatic controls, which allow a simple and practical use.

It’s healthy

Food preserved with the technique of vacuum packaging, once cooked, has nothing to envy to fresh food precisely because the vacuum keeps the organoleptic characteristics unchanged.

It keeps flavor

The creation of the vacuum blocks the process of oxidation so that the dishes preserved in this way don’t lose flavor.

It saves time

The vacuum packaging technology guarantees excellent preservation of products which can then be heated or prepared quickly and easily.

It eliminates unpleasant odors

Vacuum packaging makes it possible to avoid the appearance of bad odors in refrigerators and freezers because of the smells that remain in packages and containers.

It freezes correctly

The absence of air also prevents a layer from forming on frozen products that can compromise their nutritional properties.

USES

Take away

When work routines need to be rethought, vacuum packaging is also the right choice for your take away activity.

Adopt this technique and ensure:
- fully protected food;
- meals that are easier to transport.

Cooking

In addition to preserving, there are many advantages of using the vacuum for preparing the dish:
- quick temperature reduction – more flexibility: the same ingredient can be used for different preparations;
- greater control of cooking temperatures;
- greater cooking uniformity and homogeneity of the product;
- cooking at low temperature – amplification of flavors and better intensity of colors.

Preserving objects

Interestingly, in addition to food, gold and silver objects, documents, pillows and bed linen, among other types of objects subject to oxidation, can be preserved through this technique, with the appropriate equipment.

For advice on the machines best suited to your needs, contact us!

Also watch:

Packaging solutions

Cooking solutions

Take away solutions